An international hotel chain reviews progress on sustainability goals in preparation for an Earth Day marketing campaign. A sustainability director suggests the hotel highlight how its energy and food sustainability initiatives align with UN SDG targets.
Which of the following correctly describes an SDG target that the hotel could align with?
qingyang111000
7 months, 3 weeks agoAnil_SUPER_STAR
1 year, 1 month agoCecileC
1 year, 7 months agoKarnitschnig
1 year, 7 months agoCecileC
1 year, 7 months ago