Exam SCR topic 1 question 67 discussion

Actual exam question from GARP's SCR

Question #: 67
Topic #: 1

An international hotel chain reviews progress on sustainability goals in preparation for an Earth Day marketing campaign. A sustainability director suggests the hotel highlight how its energy and food sustainability initiatives align with UN SDG targets.
Which of the following correctly describes an SDG target that the hotel could align with?

A. By 2030 double the rate of energy efficiency improvements.
B. By 2050 double the share of renewables in the energy mix.
C. By 2050 reduce per capita food waste by half.
D. By 2030 reduce GHG emissions to half of 2000 levels.

Show Suggested Answer

Suggested Answer: D 🗳️

by Karnitschnig at April 15, 2023, 7:37 a.m.

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qingyang111000

2 months, 3 weeks ago

Selected Answer: A

SDG7. 3

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Anil_SUPER_STAR

9 months ago

A: SDG Goal 7.3 - By 2030, double the global rate of improvement in energy efficiency

upvoted 2 times

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CecileC

1 year, 2 months ago

Selected Answer: A

It should be A - Target 7.3: By 2030, double the global rate of improvement in energy efficiency.

upvoted 1 times

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Karnitschnig

1 year, 2 months ago

Selected Answer: C

C is about food, D isn't. Also D isn't an SDG, they compare to 95 levels I believe

upvoted 2 times

CecileC

1 year, 2 months ago

C is not correct because SDGs are goals by 2030, not 2050.

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Exam SCR topic 1 question 67 discussion

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qingyang111000

Anil_SUPER_STAR

CecileC

Karnitschnig

CecileC

SY0-701