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Exam SCR topic 1 question 67 discussion

Actual exam question from GARP's SCR
Question #: 67
Topic #: 1
[All SCR Questions]

An international hotel chain reviews progress on sustainability goals in preparation for an Earth Day marketing campaign. A sustainability director suggests the hotel highlight how its energy and food sustainability initiatives align with UN SDG targets.
Which of the following correctly describes an SDG target that the hotel could align with?

  • A. By 2030 double the rate of energy efficiency improvements.
  • B. By 2050 double the share of renewables in the energy mix.
  • C. By 2050 reduce per capita food waste by half.
  • D. By 2030 reduce GHG emissions to half of 2000 levels.
Show Suggested Answer Hide Answer
Suggested Answer: D 🗳️

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qingyang111000
7 months, 3 weeks ago
Selected Answer: A
SDG7. 3
upvoted 1 times
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Anil_SUPER_STAR
1 year, 1 month ago
A: SDG Goal 7.3 - By 2030, double the global rate of improvement in energy efficiency
upvoted 2 times
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CecileC
1 year, 7 months ago
Selected Answer: A
It should be A - Target 7.3: By 2030, double the global rate of improvement in energy efficiency.
upvoted 1 times
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Karnitschnig
1 year, 7 months ago
Selected Answer: C
C is about food, D isn't. Also D isn't an SDG, they compare to 95 levels I believe
upvoted 2 times
CecileC
1 year, 7 months ago
C is not correct because SDGs are goals by 2030, not 2050.
upvoted 2 times
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